|
San Pedro Preparation...and my understanding of how to do it correctly - San Pedro Preparation |
|
|
Written by Mjshroomer
|
|
Tuesday, 21 December 2004 |
|
Page 2 of 12 In 1976, the cost of such a cactus in the United States was $3.00 for a one to two pound cutting (See fig. 1 below). and that such size would be equal to or the closest equivalent to the dosage of 4 to 6 buttons of fresh peyotl (See Peyote fig. 2 below). In chemical terms that amount of the 1-2 pounds of San Pedro cactus was the equivalent and/or equal to 300 to 500 milligrams of pharmaceutical mescaline sulfate. This 1-2 pound San Pedro cacti dose was the same as a dose of 4-6 fresh buttons of peyotl (and/or ¼ dried ounce of buttons) consumed by members of the Native American Church. My friends at the Indoor Sun Shoppe told me I would have to slice and cook the cactus for about four hours or so and then drink the remaining liquid. So I purchased about ten of the cacti and planted all but one of them in my home. Several of them I kept at the now out of business, “Beauty and the Books” used bookstore in the University district of Seattle. Well I chopped up the cactus and placed it into a small 4 quart cooking pot and began to boil the chopped pieces.
|