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San Pedro Preparation...and my understanding of how to do it correctly - San Pedro Preparation |
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Written by Mjshroomer
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Tuesday, 21 December 2004 |
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Page 12 of 12
(10): Finally, take the blender juice and pour it into one of the two cups you used to prepare the cactus for cooking (see fig. 27).
Now take one half hour to drink this glass of goop.
Remember that it is very easy to open your mouth and swallow a big shot of cactus juice.
It is not the same as chewing horrible bitter tasting fresh buttons of Peyote, which make you gag. Each time you take a swallow of the mixture you can take an equal drink of whatever you want to to counter the tatse of the mildly bitter tasting of the San Pedro Juice.
It is not as bad as one would think and does not create nauseated feelings when swallowed instead of chewed where the taste in the latter stays in your mouth.
Remember the reason to drink this liquid slow is to make the come-on to your system be gentle and not shock your central nervous system. The Indians of Peru do so with the San Pedro as do the North American Indians do when consuming four to 6 or more buttons of peyote.
(11): I think you will find this a cool way to prepare the cactus.
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