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San Pedro Preparation...and my understanding of how to do it correctly - San Pedro Preparation |
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Written by Mjshroomer
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Tuesday, 21 December 2004 |
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Page 6 of 12 And more stars. (see fig. 9).
It is always always faster to chop the whole cactus and then start to blend it cup by cup. and then chop those star sections into quarter pieces as seen in (see fig. 10). (2): Fill one cup of cactus to one cup of water (fig. 11). and pour mixture into the blender (Fig. 12).
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