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San Pedro Preparation...and my understanding of how to do it correctly - San Pedro Preparation |
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Written by Mjshroomer
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Tuesday, 21 December 2004 |
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Page 7 of 12 (3) Now blend this mixture until the two cups of cactus bits and cup of water mix to the top of the blender (Fig. 13).
Blend. Repeat process several times until the whole cactus is in the blender. You will most likely have to do this step in several steps. After blending each cup of cactus and blending you will pour it one cup at a time into the blender., blend and then pour the mixture into a large cooking pot of at least 3-5 quarts of water. (4): Cook on a slow low heat until the mixture is even. Once you have blended this mixture into a pot to boil, the cactus pulp is separated from the water and sits on top of the mixture (fig. 14). Once the water starts to boil, the pulp will rise to the top of the pot and boil over (fig. 15).
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